Directions for Freezer Jam:
Mash 2 cups of raspberries, add 4 cups of sugar, stir them together and let set for 10 minutes. In a separate bowl combine 1 pouch of SURE-JELL and 2 T. of fresh lemon juice. After the 10 minutes, add all the ingrediants together and stir for 3 minutes. Pour into clean jars and make sure to leave 1/2 inch space from the top for expansion during freezing; cover. Let it stand (or sit...whatever you prefer) for 24 hours before refridgeration or freezing.
I have no idea of how this jam tastes...I'll let you know later. :)