Fun times in Tia's kitchen. :)
The finished product!
Directions for Freezer Jam:
Mash 2 cups of raspberries, add 4 cups of sugar, stir them together and let set for 10 minutes. In a separate bowl combine 1 pouch of SURE-JELL and 2 T. of fresh lemon juice. After the 10 minutes, add all the ingrediants together and stir for 3 minutes. Pour into clean jars and make sure to leave 1/2 inch space from the top for expansion during freezing; cover. Let it stand (or sit...whatever you prefer) for 24 hours before refridgeration or freezing.
I have no idea of how this jam tastes...I'll let you know later. :)
2 comments:
Why did the little raspberry cry?
Because his mother got in a jam.
Meh heh heh heh.
sounds like it was fun!!!
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